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We traveled this past weekend to do a ranch catering for 50 people for 4 days. While it was a ton of work, it was also fun. Thanks having us #RockerURanch !!

Cinnamon Roll season is here! Place your order today at brianduncancatering.com

Game day catering in the works. Pico, guac, beef tenderloin sliders etc. Love making our clients favorites and taking the work off their plate!🏈⚾️🎉

Our kitchen is gearing up for Fall!! 🍁 What is your favorite fall treat? We are big fans of pumpkin bread 🥰

Successful night of catering. Shrimp ceviche in avocados, tenderloin sliders with arugula and horseradish sauce and assorted cheeses

I brought out the big guns for a catering this morning. Thanks to both of my Sous Chefs for helping me! #georgebrianduncan

Getting inspiration at Spanky’s in Lubbock. Delicious!!!

Banana muffins...Virginia approved!

Appetizers & entrees for a client’s special celebratory dinner. Thanks for including us Kelly!

Such a fun night teaching a homemade pasta class complete with tiramisu for dessert!

Successful dinner at @tasteoftexas for their 40th anniversary! Thanks for an amazing night!! @patty_deee @ninahendee

Flank steak pinwheels

Sous vide NY strip with rosemary garlic butter and cremini mashed potatoes

Seared scallops with orange olive oil and coriander seed for a private dinner

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(713) 628-7460

brian@brianduncancatering.com