https://www.brianduncancatering.com/home-old daily 1.0 2026-08-13 https://www.brianduncancatering.com/about daily 0.75 2022-09-26 https://images.squarespace-cdn.com/content/v1/5fcaf3e8261ace71683a9f13/1607545086463-ILDDIYX4XSIFZ4YH5XRG/IMG_6641.jpg About - My name is Brian Duncan. I discovered my love of food and cooking for others during my time at Baylor University. It began when I started making homemade pizzas for a few friends. Over time, pizza night grew from a few people to over 20. The greatest feeling was watching people eat my food and their reaction to what they were eating. When I would come home for long breaks, my dad and I would always look for new and interesting recipes to make together. This is what really fueled my passion for food. In January of 2011, I moved to New York City and enrolled in the Institute of Culinary Education where I received my diploma in Culinary Arts. I worked in a small trattoria in Manhattan while I was in school and when I finished, I took a job at a Michelin Star Italian restaurant in lower Manhattan. This is where I learned to perfect my skills and my love for food. I moved back to Houston, TX, where I am currently the Executive Chef for a large organization. I have been married to my high school sweetheart, Rachel, for 13 years. We have two beautiful daughters, Virginia and Savannah, and a son, George. https://www.brianduncancatering.com/photos daily 0.75 2021-10-13 https://www.brianduncancatering.com/catering daily 0.75 2026-08-13 https://www.brianduncancatering.com/home daily 0.75 2026-08-13 https://images.squarespace-cdn.com/content/v1/5fcaf3e8261ace71683a9f13/431f8ff9-a35c-4908-a91f-1adfdb74f5aa/ChatGPT+Image+Aug+13%2C+2026+at+02_46_14+PM.png https://www.brianduncancatering.com/faq daily 0.75 2026-08-13