Good food brings people together.
MEET CHEF BRIAN DUNCAN
My love of cooking began with homemade pizza nights at Baylor University. What started as dinner for a few friends grew into a table of twenty—and showed me how memorable food can bring people together.
That curiosity led me to New York City in 2011, where I trained at the Institute of Culinary Education. I worked in a Manhattan trattoria while studying, then continued my craft in a Michelin-starred Italian kitchen.
Today, I bring that foundation and more than 12 years of executive chef experience to private homes and celebrations in Houston. My approach is personal: thoughtful ingredients, balanced flavors and menus that reflect the people at the table.
A chef’s craft. A host’s care.
Whether I’m preparing meals around your family’s routine or cooking for a special evening, I want you to feel well cared for. I’ll listen to your preferences, discuss dietary needs and build an experience that feels right for you.
Houston is home, where I share life with my wife, Rachel, and our three children. The joy of gathering around a table continues to shape the way I cook.